Notice: Constant SCRIPT_DEBUG already defined in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php on line 100

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378

Warning: Cannot modify header information - headers already sent by (output started at /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-config.php:100) in /mnt/stor1-wc1-dfw1/386301/809002/beta.oshasafetymanual.com/web/content/wp-includes/rest-api/class-wp-rest-server.php on line 1378
{"id":8167,"date":"2016-03-24T21:26:08","date_gmt":"2016-03-24T21:26:08","guid":{"rendered":"https:\/\/www.oshasafetymanual.com\/products\/dvd-training-kits\/food-safety-personal-hygiene-training-kit-w-dvd\/"},"modified":"2016-03-24T21:27:17","modified_gmt":"2016-03-24T21:27:17","slug":"food-safety-personal-hygiene-training-kit-w-dvd","status":"publish","type":"product","link":"http:\/\/beta.oshasafetymanual.com\/products\/oproducts\/dvd-training-kits\/food-safety-personal-hygiene-training-kit-w-dvd\/","title":{"rendered":"Food Safety & Personal Hygiene Training Kit w\/ DVD"},"content":{"rendered":"
\n
\n

Good personal hygiene and proper food handling play a vital role in the health and well-being of not only yourself but those whom you serve. Research has shown that improper food handling, preparation and storage and bad personal hygiene can and will result in food poisoning (also referred to as foodborne illness).<\/p>\n

This training program on “Food Safety & Personal Hygiene” encourages employees to have a positive attitude about safety as well as provides introductory safety training on some of the most common workplace safety issues.<\/p>\n

DVD with a CD-Rom Containing: Outline (English & Spanish), Quiz (English & Spanish), Answer Key, Certificate, Training Log, Wallet Card, PowerPoint Presentation (English & Spanish) & Manual<\/p>\n

OSHA Compliance Group, Inc. has developed this training video and materials to assist employers in complying with these regulations.<\/p>\n\n\n\n\n
The video is 19 minutes and addresses the major areas needed to comply with the standard, including:<\/td>\n<\/tr>\n
\n
    \n
  • Slips, Trips & Falls<\/li>\n
  • Lifting & Posture<\/li>\n
  • Fire Safety<\/li>\n
  • Burns<\/li>\n
  • Electrical Safety<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • Chemical Safety<\/li>\n
  • Knives, Slicers & Other Sharp Items<\/li>\n
  • Personal Protective Equipment & Clothing<\/li>\n
  • Housekeeping<\/li>\n
  • First Aid<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n<\/div>\n<\/div>\n

    \n
      \n
    • Item #:<\/em> NSC-KD10-603<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Good personal hygiene and proper food handling play a vital role in the health and well-being of not only yourself but those whom you serve. Research has shown that improper food handling, preparation and storage and bad personal hygiene can and will result in food poisoning (also referred to as foodborne illness). This training program […]<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yst_prominent_words":[],"bundle_layout":"","bundled_by":[],"bundled_items":[],"_links":{"self":[{"href":"http:\/\/beta.oshasafetymanual.com\/wp-json\/wp\/v2\/product\/8167"}],"collection":[{"href":"http:\/\/beta.oshasafetymanual.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/beta.oshasafetymanual.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/beta.oshasafetymanual.com\/wp-json\/wp\/v2\/comments?post=8167"}],"wp:attachment":[{"href":"http:\/\/beta.oshasafetymanual.com\/wp-json\/wp\/v2\/media?parent=8167"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"http:\/\/beta.oshasafetymanual.com\/wp-json\/wp\/v2\/yst_prominent_words?post=8167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}